Best of 5 vietnamese restaurants in Ballarat

Discover the culinary gem of Ballarat, where Saigon Noodle House reigns supreme for pho and laksa lovers alike. Each visit promises a delightful experience, with generous portions that won't break the bank. Indulge in their exquisite claypot dishes, savor the crispy fried fish fried rice, and relish the unique seafood tofu that dances on your palate. The bustling yet friendly staff ensure a warm welcome, while ample parking and proximity to the train station make it a convenient stop for all.



Step into a world of authentic Vietnamese flavors that will transport your taste buds straight to the vibrant streets of Vietnam. From the aromatic pho to the fresh spring rolls and tantalizing stir-fries, every dish is crafted with passion and precision. With a perfect balance of spices and textures, each bite is a celebration of culinary artistry. Whether you’re a local or just passing through, Saigon Noodle House is a must-visit destination that will leave you craving more.

Discovering Ballarat's culinary gem was a delightful adventure! With a cozy ambiance enhanced by inviting heat lamps for outdoor seating, this restaurant beckons you to unwind. The pho was a comforting embrace of flavors, while the spring rolls offered a perfect crunch that left us craving more. Don’t miss the sticky date and coconut pudding—it's a heavenly finish that will linger in your memory. Families can relax too; the kids' menu ensures even the pickiest eaters find something they love.



Eager to explore further, we returned to dive deeper into the menu beyond the beloved bánh mì. We shared five tantalizing dishes among four, but not all hit the mark. The flathead fish bites, while tasty, leaned a bit too sweet, and the slow-cooked beef curry lacked the vibrant kick we were hoping for. Yet, the experience was still a feast for the senses, and we can't wait to return and uncover more hidden treasures on the menu!

Indulge in a culinary delight where freshness reigns supreme and generous portions ensure you leave satisfied. This gem of a restaurant offers exceptional value for your money, though a slight reduction in oiliness would elevate the experience even further. With a menu brimming with tantalizing options, each dish promises a burst of flavor that will leave your taste buds dancing. The stir-fried noodles, expertly prepared right before your eyes in sizzling woks, are a must-try that exemplifies the vibrant essence of the kitchen.



While the cash-only policy may be a minor inconvenience, the warm and attentive service more than makes up for it. Each visit feels like a delightful escape, where great food and a welcoming atmosphere collide. So gather your friends, bring some cash, and prepare for a feast that’s not just a meal, but a celebration of taste and hospitality!

Lunch at this vibrant eatery was a delightful experience, marked by prompt and friendly service that instantly set the tone. The Seafood Laksa was a standout, bursting with fresh flavors, though I found myself yearning for a few more generous prawns and a heartier serving of noodles. With two medium-sized prawns, one petite prawn, squid, tofu, and a medley of vegetables, it was a delicious dish that left me eager for a return visit. On a chilly Ballarat day, the Seafood Tom Yum noodle soup was comforting, yet a bit more seafood would have elevated it to five-star status.



However, my experience as a food delivery driver was far from pleasant. The frustrating wait times, often stretching from the promised "5 minutes" to a grueling 20, dampened the overall experience. Despite this setback, I enjoyed the sweet and sour pork and fried rice—each bite showcasing the restaurant's skill with Vietnamese cuisine. If you’re a fan of pork, this is a must-try to truly appreciate the artistry of Vietnamese cooking.

Walking into this culinary haven feels like stepping into a realm of enchantment, where the owners possess an almost magical ability to anticipate your cravings. With each bite of their crispy roasted pork, it’s clear that they don’t just serve food; they create unforgettable experiences. The attentive staff, ever so perceptive, ensures that your dining journey is seamless and delightful, making you feel like royalty with every visit.



And then there’s the Bahn Mi—an absolute revelation! This past Saturday, I was thrilled to find them open, ready to serve what I confidently proclaim as the best Bahn Mi in Victoria. Generous portions, vibrant veggies, and impeccably fresh buns elevate this dish to new heights, while the pork belly boasts a tantalizing crispness that’s simply irresistible. With prices that won’t break the bank, this gem in Ballarat is undoubtedly my go-to for a flavor-packed adventure!